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Extras & Galleries
Examples of successful F&B programs created
by fellow hoteliers across the country. View hotel banquet and catering event photos, hotel table decor, hotel restaurant trends, room service and banquet and catering menus, hotel wine and cocktail programs,
server training materials, new hotel products and vendors and many other resources. These tools are designed to complement and enhance your Hotel F&B magazine reading experience (registration required). |
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On-Trend Newsletters
Three new bulletins for hoteliers involved in food and beverage service
Introducing quarterly newsletters to keep you on top of peer activity, latest trends and competitors’ programs.
Banquet & Catering Trends contains the best new ideas in hotel, resort and casino catering. It features hotels and hotel companies nationwide, covering banquet set-ups, refreshment break ideas, trendy special event menus, banquet tabletop and buffet set-ups and more, designed to assist the creation of great events within hotels. Click here to view the current issue or subscribe.
Hotel Wine Beer & Spirits Update features the best in innovative hotel beverage promotions, signature cocktail menus, spirits tastings, beer trends and wine programs. Click here to view the current newsletter or subscribe.
Hotel Cuisine & Menus focuses on acclaimed and successful menus in all areas of hotel foodservice, from hotel signature restaurants to banquets and catering, addressing guest and customer preferences. Click here to subscribe.
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How to Make Your Hotel Kitchen More Sustainable Webinar
Tuesday, September 23, 2008, at 2:00 p.m. EDT
In this Webinar, David Zabrowski, senior project manager for the Food Service Technology Center (FSTC), shared his experience with designing an energy-efficient kitchen for lodging and casino facilities. David was followed by Chef Duncan Firth of Barona Valley Ranch Resort, who shared the sustainable practices Barona Valley has implemented to support water and energy conservation and waste reduction. And Kevin Woods, LEED-AP at Hobart, highlighted ENERGY STAR® certified products and technologies that save energy, water, and money. Kevin discussed recent lodging and casino case studies and how foodservice equipment can contribute toward achieving LEED points.
Click here to view the archived Webinar.
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Hotel F&B Observer 
Hotel food and beverage professionals share experience, skills and commentary. These hotelier blogs reflect a variety of unique career perspectives and real-life workplace stories, observations and opinions. |
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Hotel F&B Print Magazine Online Library
Hotel F&B's Online Library features stories encompassing the art, operation and profitability of hotel food and beverage service. Articles cover hotel banquets and catering; in-room dining and room service; hotel restaurants, bars and lounges; hotel cafes and coffee bars; lobby foodservice outlets; in-room amenities, coffee service and refreshment centers; poolside dining; complimentary breakfast buffets and much more. |
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Who's behind Hotel F&B?
In its seventh year of publication, Hotel F&B magazine employs more than 35 management team members and freelance editorial contributors. Additionally, Hotel F&B is proud of its Corporate Editorial Advisory Board, which comprises many of the industry's top food and beverage professionals. Our members represent the world's most F&B-innovative hotels, resorts, casinos, management companies and hotel chains.
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Hotel Del Coronado's Alfonso Espinoza and his dishwasher |
Reader Picks Product Testimonials
Hotel purchasing experiences and vendor feedback on a variety of hotel foods, ingredients and condiments; labor saving, fast prep, and gourmet specialty foods; kitchen equipment, uniforms and tableware; beverages, including beer, wine and spirits; and many other areas of hotel foodservice purchasing. |
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Hotel F&B Associations & Affiliations
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